Monday, May 25, 2009

Jamie & Seth - Springtime at Sawaii

This was our first time at the Sawaii restaurant's banquet room. The restaurant itself has been completely renovated and looks beautiful. We're anxious to go back and try the food. The menu looks great and very reasonable. I'm so glad that I met Jamie and that she "introduced" us to this place. The new owners are a lovely couple.

For her ceremony, Jamie carried a gorgeous bouquet made up of pink tulips which perfectly matched the throats of the cymbidium blush orchids. White roses and stephanotis with the same pink pins inside completed her bouquet. It's a shame my picture is so dark, but as you know, I'm a terrible photographer. I can't wait to see professional pictures. Seth wore a matching cymbidium boutonniere.

Bridesmaids' bouquets were made up of beautiful pink alstromeria studded with brighter pink spray roses. Stems were wrapped in brown ribbon secured with pink pins. Groomsmen wore boutonnieres of the pink alstromeria.

The centerpiece on the head table was made up of white roses and pink tipped carnations. The square was wrapped in a hot pink ribbon with white polka dots.

We had pink and brown satin chair bows made for Jamie and Seth's chairs. They looked terrific and showed off the bride and groom's seats in a fabulous way.

We wanted to bring Spring inside and coordinate with Jamie's pink and brown color pallete. We accomplished this by putting spring flowers into more glass squares and tying them up with a coordinating ribbon. Pink tulip squares were tied with brown ribbon with pink polka dots. White iris were wrapped with pink ribbon with white polka dots. Pink alstromeria squares were tied with pink ribbon with brown polka dots. They looked terrific with the pink napkins and brown favor boxes for this afternoon wedding reception.

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