Monday, May 10, 2010

Meghan & Chad - A Spring Celebration

Meghan wanted a color pallette of pinks and white with lavender and green accents - a wonderful combination of colors for a Spring wedding at Penn Oaks Country Club.

Meghan carried a beautiful bouquet of pink roses with stephanotis filled with a white pearl. Chad's boutonniere was made up of matching stephanotis.

The bridesmaids carried petite bouquets of white bouvardia, white spray roses, and pink ranunculus. Groomsmen wore boutonnieres of white spray roses.

Fun pink pearls were wrapped around the neck of glass vases filled with Queen Anne's lace, tulips, and pussy willow. Two of these vases flanked each side of the country club entrance.

Pretty silver mint julep cups were filled with full, pink heads of hydrangea for the cocktail tables.

I filled a glass vase with pink rose petals and made an arrangement of pink and green flowers to sit on top. Meghan's mom grew the wheatgrass and placed in in boxes for the placecards. I added little white, pink, and lavender mums to peek through the grass.

High and low silver centerpieces were full of pink, white and green flowers such as roses, tulips, Bells of Ireland, larkspur, hydrangea, cremones, and stock. I floated a rose in the base of the tall centerpieces to complete this beautiful Spring look.

1 comment:

Meghan said...


The flowers were beautiful and our bouquets lasted the whole night and then some. We loved everything that you did! Thank you so much!